March 6-7, 2009
Join us for a weekend of wine and spirits seminars, tastings, and dinners in Beaver Creek Village. Your host, Anthony Dias Blue, is a recognized food, wine, and travel expert. He is a published author, columnist, TV, and radio personality and his company runs numerous food and wine events and competitions throughout the world. His James Beard award-winning work spans all forms of media and is circulated to more than 50,000,000 people each month.
Friday, March 6
Wine Dinner: 7:00pm
8100 Mountainside Bar & Grill (at the Park Hyatt Beaver Creek Resort & Spa)
Price: $95 (includes tax and gratuity)
Dining on a High-Rubissow Dinner with the high-altitude wines of Winemaker Timothy Milos
A combination made in heaven! The exalted wines of Mount Veeder meet the exalted food of the Park Hyatt's chic new restaurant. Sip rare Napa cult wines while dining on some of Colorado’s finest cuisine. An unforgettable experience to savor!
Featured Wines:
S. Anderson Blac de Noirs
Rubissow 2005 Merlot, Rubissow Vineyard - Mount Veeder - Napa
Rubissow 2005 Trompettes, Rubissow Vineyard - Mount Veeder - Napa
Rubissow 2005 Cabernet Sauvignon, Rubissow Vineyard - Mount Veeder - Napa
Rubissow 2005 "Rubissow-Sargent Reserve", Cabernet Sauvignon, Rubissow Vineyard - Mount Veeder - Napa
Saturday, March 7
Wine Seminar: 3:00pm
Beaver Creek Chophouse
Price: $20 (includes tax and gratuity)
Mountain Magic - The Elevated Cabernets of Napa's Mount Veeder Appellation
The best and most highly-valued wines come from hillside vineyards. Although yields are a fraction of what can be produced on the valley floor, hillsides provide better sun exposure, better air circulation, and better drainage.
This focused seminar will examine the phenomenon that is Mt. Veeder, one of Napa’s most elite sub-appellations. The Cabernet Sauvignons grown here are among the most admired cult wines of California.
For reservations, please call (970) 845-5974 or email kdeighan@vailresorts.com .
*Events subject to change.
For more information, call (970) 845-9090.
